breaking news

Managing Your Diet Post-Season

November 7th, 2014 | by Events Staff
Managing Your Diet Post-Season

Most Northern Hemisphere triathletes have now completed their last triathlon of 2014. In most cases that means they’re taking a short break from training and then going into “maintenance-training mode” through the holidays.

Every triathlete knows that training and diet go hand in hand. When you’re training hard for races, you need to maintain a diet that optimally supports performance and recovery. But what should happen to your diet at the present time of year? How should your eating habits change to match up with changes in your training?

Logically, food intake should decrease as training does. Otherwise fat gain is the inevitable result. But human beings are not completely logical. We’re also emotional creatures, and many triathletes feel an emotional desire to reward themselves after completing a season of discipline and restraint by allowing themselves to indulge in some fattening treat foods—fried foods, beer, desserts, whatever your special craving may be.

I believe that a brief, post-season food reward period is a perfectly acceptable practice to engage in. We tend to define health too narrowly—too physically. Sometimes a thing that is unhealthy for your body can be healthy for your mind and spirit, and sometimes what’s healthy for the mind and spirit can trump what’s unhealthy for the body. Cutting yourself some slack with your diet for a week or two after you’ve completed your last race of the year could be the very thing that enables you to stay disciplined in your eating habits for the rest of the year.

They key word is “brief,” however. Your season of feasting and bacchanal should last no longer than your break from training. If you let your bike sit idle, your running shoes lie empty, and your pool pass go unused for two weeks, then eat and drink whatever you want for two weeks and no longer.

Read more of this article on Triathlete Europe by clicking here

Leave a Reply

Your email address will not be published. Required fields are marked *